PASSATA | 6 x 500 gr
54,00 €Price
This is a pre-order. The product will be shipped in September 2025
- Free delivery above 100€
- This is not just passata. This is a story in a bottle.
- We only produce once a year — during the tomato season. Once the harvest is over, we wait, just like tradition teaches us, for the next season to begin.
- Our passata is currently sold out. So don’t wait too long — this is your chance to pre-order for 2025. (delivery September 2025)
- Once we start production, you'll get to choose which farmer's tomatoes end up in your bottles.
- Each 500g jar contains 750g of sun-ripened, hand-picked tomatoes — pure, honest and full of flavour.
- A box includes 6 bottles.
- Everyone involved in the process is paid fairly.
- By buying this passata, you're not just eating better — you're funding projects that aim to stir up the food system.
- Warning: eating this passata may seriously awaken your taste buds.
Sophisticated simplicity!
Frederic Blondeel (Best chocolatier crowned by Gault & Millau) says to only heat, not boil too much the sauce. Otherwise you’ll lose the pure tomato taste. He adds a bit of passata in his salads and he also just drinks the passata.
Founder Steven Desair loves to keep it simple, as in the Italian kitchen. A roasted eggplant (after being salted) and a bit of passata. Or only passata, a bit of garlic and chilli.
Some mothers just pour the passata on the pasta for their little ones or add only a bit of salted butter. Passata smiles assured. Some use our passata pure on a toasted slice of sourdough bread, garlic scratched, topped with good olive oil and salt.
